Gluten is a protein found: in grains such as wheat, barley and rye – hidden in some foods as an additive, especially in processed foods – sometimes in certain medications. While gluten is tolerated in the majority of consumers, gluten-intolerant people suffer symptoms such as abdominal pain and bloating after consuming gluten, and the only treatment is following a lifelong gluten-free diet. A gluten-free lifestyle can be challenging, and even when mastered, unintentional intake of gluten is always a risk especially during social events and travels where gluten-free products are not always obtainable. Glutenase has been developed with 100mg Tolerase™ G to help patients with gluten sensitivity, who are already following a gluten-free diet, to breakdown residual gluten and support their lifestyle.

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